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L´ASSIETTE D´OR GUIDE HUBERT 2016 - Awarding Most Creative French Chefs
Products terroirs of FRANCE
Photo(R) -Marie-Claire Hubert (L) Renaud Rodas (R) (Source: © Ruby BIRD & Yasmina BEDDOU - GUIDE HUBERT)
GUIDE HUBERT Awards (L)
(Source: © Ruby BIRD & Yasmina BEDDOU - GUIDE HUBERT)
(Source: © Ruby BIRD & Yasmina BEDDOU - GUIDE HUBERT)
The 'GUIDE HUBERT ' was created in 1979, is the voice of products terroirs of France and restaurateurs expressing their talent in the choice of products, the dexterity of their preparation, the accuracy of cooking and the artistic side of the display. On June 20, during the 'Bulles Expo Paris' Exhibition in Parc Floral (Paris), was held the Press Conference introducing the new 'Guide Hubert Millésime 2016' rewarding also 42 of the most creative Great Chefs with the "Assiette d'Or Guide Hubert 2016'.
After 38 years dedicated to highlighting all this wonderful energy, the 'GUIDE HUBERT' had the duty to encourage - with a specific distinction- all those professional, by creating an Award. So, was created 'L'Assiette d'Or Guide Hubert'. This first Edition distinguished 42 Chefs - in majority very young - from 1,700 tables selected. This Trophy awards specially the 'Grands Chefs the most creative'.
In alphabetical order by country's Areas :
Georges BLANC (01 - Vionnas) “¢ F., S., A. RAIMBAULT (06 - Mandelieu-la-Napoule ) “¢ Gilles GOUJON (11 - Fontjoncouse) “¢ Sébastien BRAS (12 - Laguiole) “¢ Gérald PASSÉDAT (13 - Marseille) “¢ Serge VIEIRA (15 - Chaudes-Aigues) “¢ Christopher COUTANCEAU (17 - La Rochelle) “¢ Pascal LOMBARD (24 - Eyzies-de-Tayac) “¢ Vincent ARNOULD (24 - Trémolat) “¢ Sophie PIC (26 - Valence) “¢ Christophe DUCROS (30 Castillon-du-Gard) “¢ Michel KAYSER (30 - Garon) “¢ Oscar GARCIA (30 - Uzes) “¢ Michel SARRAN (31 - Toulouse) “¢ Frank RENIMEL (31 - Aureville) “¢ Yannick DELPECH (31 Colomiers) “¢ Bernard BACH (32 - Pujaudran) “¢ Jean-Luc ROCHA (33 - Pauillac) “¢
Georges BLANC (01 - Vionnas) “¢ F., S., A. RAIMBAULT (06 - Mandelieu-la-Napoule ) “¢ Gilles GOUJON (11 - Fontjoncouse) “¢ Sébastien BRAS (12 - Laguiole) “¢ Gérald PASSÉDAT (13 - Marseille) “¢ Serge VIEIRA (15 - Chaudes-Aigues) “¢ Christopher COUTANCEAU (17 - La Rochelle) “¢ Pascal LOMBARD (24 - Eyzies-de-Tayac) “¢ Vincent ARNOULD (24 - Trémolat) “¢ Sophie PIC (26 - Valence) “¢ Christophe DUCROS (30 Castillon-du-Gard) “¢ Michel KAYSER (30 - Garon) “¢ Oscar GARCIA (30 - Uzes) “¢ Michel SARRAN (31 - Toulouse) “¢ Frank RENIMEL (31 - Aureville) “¢ Yannick DELPECH (31 Colomiers) “¢ Bernard BACH (32 - Pujaudran) “¢ Jean-Luc ROCHA (33 - Pauillac) “¢
Christophe GIRARDOT (33 - Gujan-Mestras) “¢ Christophe ARIBERT (38 - Uriage-lesBains) “¢ Patrick HENRIROUX (38 - Vienne) “¢ Michel GUÉRARD (40 - Eugénie-les-Bains) “¢ Jean COUSSAU (40 - Magesq) “¢ Michel TROISGROS (42 - Roanne) “¢ Régis & Jacques MARCON (43 - Saint-Bonnet-le-Froid) “¢ Pascal BARDET (46 - Saint-Médard) “¢ Michel TRAMA (47 - Puymirol) “¢ Davis & Martin IBARBOURE (64 - Guéthary) “¢ Xavier ISABAL (64 - Aïnhoa) “¢ Xabi & Patrice IBARBOURE (64 - Bidart) “¢ Philippe ARRAMBIDE (64 - Saint-Jean-Pied-de-Port) “¢ Paul BOCUSE (69 - Collonges-au-Mont-d´Or) “¢ Guy LASSAUSAIE (69 - Chasselay)“¢
Christian TÊTEDOIE (69 “¢ Lyon) “¢ Pierre ORSI (69 Lyon) “¢ Mathieu VIANNAY (69 - Lyon) “¢ René MEILLEUR (73 - St-Martin de Belleville) “¢ Jean SULPICE (73 - Val Thorens) “¢ Emmanuel RENAUT (74 “¢ Megève) “¢ Yoann CONTE (74 - Veyrier-du-Lac) “¢ Arnaud DONCKÈLE (83 - St-Tropez) “¢ A. DUCASSE & Dominique LORY (98 - Monaco)“¢
Source : Guide Hubert
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
Source : Guide Hubert
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
1992 Sejours Et Loisirs Journal Du Patissier Editions Hubert France Regions 2016 Assiette D Or Guide Hubert Creative Awards French Chefs Gastronomy Products Terroirs Of France Yasmina Beddou Ruby Bird
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